Tempura haddock burger

Ingredients

• 1 box Hnýfill tempura haddock
• 4 brioche burger buns
• Sliced avocado and tomatoes
• Thinly sliced white cabbage
• Grated carrots, optional
• Sauce: 4 tbsp mayonnaise, 1 tbsp sour cream, 1 tbsp lemon juice
• 1–2 tbsp chopped jalapeño, 2 tbsp chopped capers, salt and pepper

Method

1. Heat the fish according to the packaging and warm the buns.
2. Mix the sauce ingredients and season to taste.
3. Spread sauce on the bun bases and add cabbage and carrots.
4. Layer on the fish, tomato and avocado. Add sauce and close the burger.